Balcones Baby Blue is a unique and distinctive American whiskey produced by Balcones Distilling, a Texas-based craft distillery. Here’s some information about Balcones Baby Blue:
1. Ingredients: Baby Blue is made from 100% blue corn, which is a type of maize native to North America. This choice of corn gives the whiskey a distinct flavor profile.
2. Distillation: It’s distilled using traditional pot stills, which are less common in American whiskey production but contribute to its unique character.
3. Aging: Balcones Baby Blue is typically aged for a relatively short period in small oak barrels. The aging process imparts some oak character and complexity to the whiskey.
4. Flavor Profile: Baby Blue is known for its sweet and fruity notes, with hints of roasted nuts, caramel, and a subtle smokiness. The use of blue corn gives it a sweeter and richer flavor compared to whiskeys made from yellow corn.
5. Bottling Strength: It’s typically bottled at a higher proof, often around 46% alcohol by volume (ABV), which helps to preserve its bold flavors.
6. Texas Terroir: Balcones Baby Blue is known for showcasing the unique terroir of Texas, with the region’s climate and soil imparting distinct characteristics to the whiskey.
