Benham, a genuine artisanal gin crafted in Graton, Sonoma, California, undergoes vapor distillation, not steeping, and boasts a blend of botanicals like mint, chamomile, citrus, and various exotic essences. This gin pairs beautifully with tonic or makes a splendid addition to a martini, making it an excellent choice for transitioning from spring to summer.
Freshly introduced to the market, this gin hails from Derek Benham’s realm. Derek, renowned as the former proprietor of both Blackstone Merlot and Mark West Pinot Noir, initiated the Avalon brand (which has frequently been our wine of the month at the store) and is involved in several other captivating ongoing ventures, such as Four Vines, Bex Riesling, Cryptic, Raeburn, Calista, and Flint & Steel. When he’s not creating innovative wine and spirits offerings, Derek can be found hitting the slopes for skiing or paddling out to ride the next wave. He takes pleasure in traveling with his wife and three children, with a particular fondness for the vibrant culture of Barcelona, Spain. The Benhams often embark on journeys to soak up the rich Catalan culture. Derek’s affinity for “gin tonics,” Catalonia’s famous cocktail, may very well have been the inspiration behind this namesake gin, making it a perfect match for the beverage.
