Gold Spot undergoes a minimum nine-year maturation process in a blend of Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks, and Port Pipes. Bottled at 51.4% ABV without chill filtration, this whiskey offers a complex and rich flavor profile.
Nose: A delicate fusion of pineapple, kiwi, green banana, and lime zest leads, followed by Pot Still spices, baked apple, hazelnut, and toasted wood.
Taste: The palate is characterized by a velvety texture, featuring a nuanced medley of fruits with subtle notes of clove and cracked black pepper. Sweet spices, vanilla, and cinnamon enhance the nutty essence from the wood.
Finish: The enduring finish strikes a harmonious balance, leaving a memorable aftertaste of exotic fruits and spices.
This expression showcases the craftsmanship and meticulous maturation process that contribute to Gold Spot’s distinctive and refined character.
