Hochstadter’s Slow & Low Rock and Rye is a pre-mixed cocktail that combines a blend of ingredients, including straight rye whiskey, raw honey, navel oranges, rock candy, and aromatic bitters. These components are macerated together and then aged in small oak barrels for several months before being bottled at a 42% alcohol by volume (ABV), making it 84 proof. It’s characterized by its extra-dry profile, equivalent to the sweetness of one sugar cube per every 2-ounce serving.
This exquisite libation is crafted in Philadelphia by Robert Cooper, known for his success with St-Germain. The packaging of Slow and Low draws inspiration from design elements reminiscent of his family’s product.
