Maker’s Mark 46 Cask Strength is a bold and robust expression of Maker’s Mark, a renowned bourbon distillery. Here are some key features of Maker’s Mark 46 Cask Strength:
1. Cask Strength: As the name suggests, Maker’s Mark 46 Cask Strength is bottled at its natural cask strength, meaning it is not diluted with water before bottling. This results in a higher alcohol by volume (ABV) compared to regular releases.
2. Maker’s 46: Maker’s 46 is a specific line extension of Maker’s Mark, known for its additional aging process using seared French oak staves. This imparts unique flavor characteristics to the bourbon.
3. Flavor Profile: Maker’s 46 Cask Strength is celebrated for its rich and complex flavor profile. Expect notes of vanilla, caramel, oak, and a hint of spice. The higher proof enhances the intensity of these flavors.
4. Aging Process: Like Maker’s Mark 46, the cask-strength version likely undergoes a meticulous aging process, including the use of French oak staves to influence the bourbon’s taste and aroma.
5. Bottle Design: The packaging of Maker’s Mark 46 Cask Strength typically reflects the iconic and distinctive design elements associated with Maker’s Mark bourbons, including the hand-dipped red wax seal.
6. Limited Edition: Cask strength releases are often produced in limited quantities, making them sought after by bourbon enthusiasts and collectors.
7. Sipping or Dilution: Maker’s Mark 46 Cask Strength can be enjoyed neat or on the rocks for those who appreciate the intensity of undiluted bourbon. Some may also choose to add a splash of water to tailor the strength to their preference.
8. Maker’s Mark Legacy: Maker’s Mark has a legacy of producing high-quality wheated bourbons, and the cask-strength releases, including Maker’s Mark 46 Cask Strength, continue this tradition of craftsmanship.
Whether you are a bourbon connoisseur seeking a bold sipping experience or a collector of limited-edition releases, Maker’s Mark 46 Cask Strength offers a distinctive and powerful expression of the Maker’s Mark legacy.
